Wedding Rings. Tuesday , November 28th , 2017 - 11:13:33 AM
Start Your Ring Search Early. Once you have a basic idea of what kind of ring you`d like, it`s time for the fun part: trying them on! Give yourselves at least two to three months before the wedding date to ring shop. You`ll need this time to browse, research prices and revisit rings that catch your eye. If you have your heart set on a custom ring, you`ll probably need even more time. And keep in mind: Extras, like engraving, can take up to one month. Mix It Up. Don`t fret if you like platinum and your partner likes yellow gold. There`s no rule that says you have to choose the same metal or even style. You could compromise with braided bands that blend the two metals together or just be totally different—the key to finding something you both love is choosing wedding bands that reflect your individual styles. Set a Budget. Shop with the assumption that you`ll spend about 3 percent of your total wedding budget on the rings. Depending on the retailer, a plain, 14-karat gold or simple platinum band can cost around $1,000. Embellishments, like diamonds or engraving, will quickly add to the cost, so factor that into your budget if you plan to personalize your rings with any of these extras. The price of engraving is usually based on the number of characters, the font used and whether it`s engraved by hand or machine (hand is usually pricier). Keep Your Lifestyle in Mind.
If you don`t think they`d mesh with your crew, leave them off the list. Set honest expectations. What sort of a role do you want your wedding party to play? Is it important to you that they help to address wedding invites, shop for your day-of attire with you and attend all of the prewedding parties? Or will it be enough for them to wear what you choose and show up on your wedding day? If you want a very involved wedding party, it may not be the best idea to ask friends or family who live far away or have extremely hectic schedules. You may be setting yourself up for disappointment. Tip for the taking: For friends who can`t commit for whatever reason (they live out of town or are busy at work), let them in on just a few wedding prep activities, like an invitation stuffing party complete with wine and pizza. Include your brothers and sisters. Not to sound like your mom, but think about it: Even if you`re not particularly close to his sister or her brother, siblings are going to be around well past your 10-year anniversary, and chances are, you`ll become closer over the years. If you come from a big family and you can`t possibly include everyone, draw the line at teenagers. Instead, make them a part of the ceremony by asking them to pass out programs or seat guests. Tip for the taking: Traditionally, it`s ladies on one side and guys on the other, but feel free to break that rule and have them stand on either side of the aisle. Consider the size of your wedding. You can have as many (or few) bridesmaids and groomsmen as you like. The average wedding party size is four on either side. Use that as a guide when you decide. Depending on formality, go larger or smaller.
Arrange Help for Any Guests Who Need It. If you have any ill or elderly guests coming to your wedding, it will be meaningful for them to know you`re so glad they can attend. Show your love by making sure they have proper transportation to and from the airport and your wedding events and that they have a comfortable place to stay. You can ask family members, friends or attendants to help with any pick-ups and drop-offs. Hand These Items Off. Getting married also means having a lot of important things to distribute among your family and attendants. Give your marriage license to your officiant. Present attendants with gifts at the rehearsal dinner. Present parents and each other with gifts. Give wedding bands to the best man and the maid of honor to hold during the ceremony. Give the best man the officiant`s fee envelope to be handed off after the ceremony. Hand off place cards, table cards, menus, favors and any other items for setting the tables to the caterer and/or reception site manager.
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