Wedding Rings. Wednesday , November 22nd , 2017 - 12:24:51 PM
Congratulations! Whether you’ve decided to go with a ring design that features diamonds a la Elizabeth Taylor or you’ve opted for a plain band with an Elvish inscription, you’ve passed the first hurdle. The next step will be to choose a diamond(s) for your custom wedding ring. Of course, the size of your diamond will vary based on your personal taste and budget. What kind or shape of diamond, however, will depend largely on your style. If you opt for an opulent, Taylor-esque ring, take a look at Asscher cut diamonds (this is the same cut as the infamous Krupp diamond that Taylor received from Richard Burton). If the Elvish engraved band is more your style, consider choosing round or princess cut diamonds. These cuts look dazzling in solitaire settings and will leave you with plenty of room to inscribe a romantic message or date inside the ring. Choose Your Wedding Ring Setting. You already know what style you want, now it’s just time to see if the jeweler you picked already has something, or if you’ll be getting your custom design on more seriously. The setting is what takes your diamond and transforms it from a beautiful stone to a breathtaking wedding ring.
Hand out the bouquets, and be prepared to hold the bride`s bouquet. Act as the point person for the bouquets and coordinate with the florist to find out when they`ll be delivered, if the bride doesn`t have a wedding planner. Hand out each boutonniere, corsage and bouquet, and make sure bouquets can be stuck in water to look fresh if the ceremony isn`t for awhile. Also, remember to take the bride`s bouquet at the altar, and return it back to her before she walks back down the aisle for the recessional.
Why It`s Hidden: If you use the cake or liquor provided by your reception site, the charge is typically wrapped into the cost. Going with an outside baker or your own wine can raise the price. Why? Because your venue`s workers are responsible for slicing and serving each piece, then cleaning the dishes—and this means more work for their staff. The Cost: From $2 to $5 per guest for the cake; from $1.50 to $3 for every bottle the staff opens. How to Avoid It: Be up front. Ask about cake cutting and corkage fees before you decide to go with an outside source for either. Cleanup and Breakdown Costs. Why It`s Hidden: Many couples spend so much time planning the actual day they forget to budget for what happens when it`s all over. The Cost: While a full-service venue won`t charge for these things, if you`re paying a flat fee to rent only the space, anticipate additional charges for garbage removal (up to $250) and cleaning (up to $500). And even most full-service venues require same-day setup and cleanup. So if you`re getting married on a weekend, expect to pay time and a half for labor, and if your party goes into the wee hours of the morning, you may face extra charges for late-night pickup and cleanup. How to Avoid It: Read your contract carefully—the setup and breakdown costs should be included in the labor charge. Non-Approved Professionals. Why It`s Hidden: Some venues require you to use caterers or florists from their preferred pros list—and tack on a fee if you don`t. The Cost: Usually an extra 20 percent or more. How to Avoid It: Stick to their list of preferred vendors, or choose a venue without one.
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