Wedding Rings. Monday , November 13th , 2017 - 17:28:39 PM
Why It`s Hidden: If you use the cake or liquor provided by your reception site, the charge is typically wrapped into the cost. Going with an outside baker or your own wine can raise the price. Why? Because your venue`s workers are responsible for slicing and serving each piece, then cleaning the dishes—and this means more work for their staff. The Cost: From $2 to $5 per guest for the cake; from $1.50 to $3 for every bottle the staff opens. How to Avoid It: Be up front. Ask about cake cutting and corkage fees before you decide to go with an outside source for either. Cleanup and Breakdown Costs. Why It`s Hidden: Many couples spend so much time planning the actual day they forget to budget for what happens when it`s all over. The Cost: While a full-service venue won`t charge for these things, if you`re paying a flat fee to rent only the space, anticipate additional charges for garbage removal (up to $250) and cleaning (up to $500). And even most full-service venues require same-day setup and cleanup. So if you`re getting married on a weekend, expect to pay time and a half for labor, and if your party goes into the wee hours of the morning, you may face extra charges for late-night pickup and cleanup. How to Avoid It: Read your contract carefully—the setup and breakdown costs should be included in the labor charge. Non-Approved Professionals. Why It`s Hidden: Some venues require you to use caterers or florists from their preferred pros list—and tack on a fee if you don`t. The Cost: Usually an extra 20 percent or more. How to Avoid It: Stick to their list of preferred vendors, or choose a venue without one.
Maid of Honor Duties to Remember for the Wedding Day. The bride will be just a little busy on her wedding day, which is why it`s a good idea for maids of honor to know these day-of to-dos. A maid of honor takes on a ton of duties—and they definitely don`t stop the day of the wedding. From hanging up the bride`s dress after the reception to keeping her water glass topped off all day, don`t miss these must-do tasks to help out the couple, keep problems at bay and ensure everyone is having fun. Make sure the bride and bridal party are on track to have their hair and makeup done in time (and that everyone looks great!). If you sense that someone`s updo is going to take a really long time, or see that the bride`s lipstick being applied isn`t the one she wanted, it`s your job to step in. Let everyone politely know of time constraints and reshuffle the schedule to make the timing work. Be aware of any rips in the bride`s dress and any veil or train malfunctions throughout the day.
Hand out the bouquets, and be prepared to hold the bride`s bouquet. Act as the point person for the bouquets and coordinate with the florist to find out when they`ll be delivered, if the bride doesn`t have a wedding planner. Hand out each boutonniere, corsage and bouquet, and make sure bouquets can be stuck in water to look fresh if the ceremony isn`t for awhile. Also, remember to take the bride`s bouquet at the altar, and return it back to her before she walks back down the aisle for the recessional.
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